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1 Karamelle
Ka|ra|mẹl|le [kara'mɛlə]f -, -ncaramel (toffee)* * *(a sweet made with sugar, butter etc, a toffee.) caramel* * *Ka·ra·mel·le<-, -n>[karaˈmɛlə]f caramel toffee* * *die; Karamelle, Karamellen caramell [toffee]* * ** * *die; Karamelle, Karamellen caramell [toffee] -
2 Karamellbonbon
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3 Kamelle
f; -, -n; Dial. (caramel) toffee; olle Kamellen umg. old hat; (Witze, Geschichten) old chestnuts; das sind doch olle Kamellen Witze etc.: auch they’re as old as the hills* * *Ka|mẹl|le [ka'mɛlə]f -, -n usu pl (inf)er hat nichts als alte or olle Kamellen erzählt — he just said the same old things
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4 Karamelle
Ka·ra·mel·le <-, -n> [karaʼmɛlə] fcaramel toffee -
5 Karamell
-smcaramel, toffee -
6 das Sahnebonbon
- {caramel} đường caramen, đường thắng, kẹo caramen, màu nâu nhạt - {fudge} kẹo mềm, chuyện vớ vẩn, chuyện tầm phào, chuyện láo, chuyện ba láp, bản tin giờ chót, chuyện làm vội vàng, việc làm chấp vá vụng về, việc làm giả dối - {toffee} kẹo bơ cứng -
7 toffees
ирис
Кондитерское изделие, приготовленное из ирисной массы
[ ГОСТ 17481-72]Тематики
- технол. процессы в кондитерской промышл.
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > toffees
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8 toffeestrang
ирисный жгут
Ирисная масса, которой придана форма жгута с определенным поперечным сечением
[ ГОСТ 17481-72]Тематики
- технол. процессы в кондитерской промышл.
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > toffeestrang
См. также в других словарях:
Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
Toffee — is a confection made by boiling molasses or sugar (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 150 160°C (302 ndash;310°F). While being prepared,… … Wikipedia
Caramel apple — Caramel apples or toffee apples are created by dipping or rolling apples on a stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. ProductionAlternately a sheet of caramel… … Wikipedia
toffee — [ tɔfe; tɔfi ] n. m. • 1898; mot angl. ♦ Anglic. Bonbon anglais caramélisé. ⇒ caramel. Des toffees. toffee [tɔfi] ou (prononc. francisée) [tɔfe] n. m. ÉTYM. 1898; mot angl., tuffy, toughy et toffee, d orig. dialectale. ❖ ♦ Anglic. Bonbon anglais… … Encyclopédie Universelle
caramel — [ karamɛl ] n. m. • 1680; port. caramelo, par l esp. caramel(o) « sucre fondu »; probablt du bas lat. calamellus, de calamus « roseau » 1 ♦ Produit brun, brillant, aromatique, de la déshydratation du sucre par la chaleur. L odeur du caramel.… … Encyclopédie Universelle
caramel — ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb. ORIGIN … English terms dictionary
Toffee — Thorntons special toffee Le toffee est une confiserie fabriquée en faisant bouillir du sucre ou de la mélasse dans du beurre en présence ou non de farine. Le sucre est chauffé jusqu à atteindre une température comprise entre 145 °C et … Wikipédia en Français
toffee apple — noun an apple that is covered with a candy like substance (usually caramelized sugar) • Syn: ↑candied apple, ↑candy apple, ↑taffy apple, ↑caramel apple • Hypernyms: ↑sweet, ↑confection * * * toffee apple … Useful english dictionary
Caramel — Pour les articles homonymes, voir Caramel (homonymie). Caramel solidifié et brisé … Wikipédia en Français
caramel — n. 1 a sugar or syrup heated until it turns brown, then used as a flavouring or to colour spirits etc. b a kind of soft toffee made with sugar, butter, etc., melted and further heated. 2 the light brown colour of caramel. Etymology: F f. Sp.… … Useful english dictionary
caramel — [ karəm(ə)l, mɛl] noun 1》 sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2》 a soft toffee made with sugar and butter that have been melted and further heated. Derivatives caramelization or… … English new terms dictionary
